¶ … Value Chain Concept of McDonalds
The concept of value chain is helpful in understanding how business organizations create or lose value across their various activities and operations. This is primarily because value chain is based on the economic principle of competitive advantage over rivals. In this case, business organizations are considered successful by operating in segments where they have a relatively productive advantage as compared to others within the same industry. The significance of value chain in an organization's competitive and productive advantage is because it incorporates a series of activities relating to developing, manufacturing, marketing, and distributing products. An example of a company that has achieved tremendous competitive advantage over its rivals through effective value chain practices is McDonalds' Corporation.
Component of McDonalds Cost Structure
The growth and development of McDonalds Corporation has been characterized by widespread reputation for its value proposition. This value proposition is based on constant provision of quality food that is served consistently and quickly across all its restaurants worldwide. This value proposition is largely supported by the corporation's cost structure that is made of restaurant, marketing costs, and costs associated with raw materials procurement. In addition to generating revenues through its fully-owned restaurants, it also obtains revenues to its fast food chains owned by franchise holders.
Generally, McDonalds cost structure is relatively akin to the industry average as evident in the sector's cost breakdown (Nair, 2013). The largest component of McDonalds' cost structure is raw materials or purchases, which is followed by labor. The other components that follow in this cost structure are rent and utility, depreciation, marketing, and others respectively. As previously mentioned, the company's cost structure relative to its supply or value chain is similar...
Point Summary 1Construct food service reports on market size, trends, market segmentation, consumer attitude, and purchasing habits in order to see the impact foodservice has on the economy and possible opportunities in the foodservice industry.The restaurant industry is roughly $900 Billion. In addition, households in America spend roughly 50% of their food dollars on restaurants. During a normal business cycle, upwards of nearly 20 million people are employed in the
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